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Habit spillovers or induced awareness : willingness to pay for eco-labels of rice in China
Zhou, Jiehong; Liu, Qing; Mao, Rui; Yu, Xiaohua - In: Food policy : economics planning and politics of food … 71 (2017), pp. 62-73
Persistent link: https://www.econbiz.de/10011798133
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Green identity labeling, environmental information, and pro-environmental food choices
Lin, Wen; Nayga, Rodolfo M. <Jr.> - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013366820
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Sustainability labels on food products : consumer motivation, understanding and use
Grunert, Klaus G.; Hieke, Sophie; Wills, Josephine - In: Food policy : economics planning and politics of food … 44 (2014), pp. 177-189
Persistent link: https://www.econbiz.de/10010357008
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Please keep ordering! : a natural field experiment assessing a carbon label introduction
Casati, Mirta; Soregaroli, Claudio; Rommel, Jens; … - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014468006
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Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu; Onozaka, Yuko; Morita, Tamaki; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints : insights from Germany
Grebitus, Carola; Steiner, Bodo; Veeman, Michele M. - In: Food policy : economics planning and politics of food … 52 (2015), pp. 84-91
Persistent link: https://www.econbiz.de/10011379223
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Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012816015
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How do consumers in developed countries value the environment and workers’ social rights in developing countries?
Disdier, Anne-Célia; Marette, Stéphan - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 1-11
Persistent link: https://www.econbiz.de/10015124035
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Sustainability certification and product substitutability : evidence from the seafood market
Roheim, Cathy A.; Zhang, Dengjun - In: Food policy : economics planning and politics of food … 79 (2018), pp. 92-100
Persistent link: https://www.econbiz.de/10012039141