Purpose Discusses how changes in institutional objectives for international food assistance have influenced the organization of supply chains for innovative therapeutic foods designed to address problems of malnutrition and undernutrition. Methodology/approach Draws upon insights from donor and...

Purpose The World Food Program provides food aid to areas of the world where food security is poor or non-existent – often failed states. Food can be a weapon in such places and food aid shipments a target for capture. This paper investigates the cost-effectiveness of international efforts to...