Stiegert, Kyle W.; Shi, Guanming; Chavas, Jean-Paul - In: Genetically modified food and global welfare, (pp. 149-171). 2011
Objective – The current biotechnology revolution has been associated with newly developed genetic modifications (GM) that offer new prospects for increasing agricultural productivity. This has stimulated a rapid adoption of GM corn hybrids by U.S. farmers. Yet, there is concern about the...
