Demand heterogeneity often makes it profitable for firms to price and promote goods and services differently in different market segments. When private consumption brings public benefits, this same heterogeneity can be used to target public subsidies. We explore the design of public–private...

Technology-driven gains in agricultural productivity and profitability can dramatically improve quality of life for the rural poor in developing countries. Extension efforts to disseminate agricultural technologies typically assume that farmers learn from early adopters who catalyze the...

With growing pressure on groundwater resources, water-conserving technologies (WCTs) look especially promising as a method of agricultural adaptation and poverty alleviation. While private benefits of WCTs are increasingly understood, public benefits are not as clear as they may seem. Some...

Evaluations of agricultural technologies rarely consider how adoption may alter the labor allocation of different household members. We examine intrahousehold decision-making dynamics that shape smallholder agricultural households' decision to hire in mechanical rice transplanting (MRT), a...

The rapid expansion of hybrid rice cultivation in China has contributed significantly to improving food security in the country since the 1980s. However, few other Asian countries have seen similar expansions in hybrid rice cultivation or the associated yield and output gains. This paper...

It is widely acknowledged that unmitigated risks provide a disincentive for otherwise optimal investments in modern farm inputs. Index insurance provides a means for managing risk without the burdens of asymmetric information and high transaction costs that plague traditional indemnity-based...

The Mahatma Gandhi National Rural Employment Guarantee Act (NREGA) is approaching eight years of implementation. Since 2006, it has offered up to 100 days per year of guaranteed public works employment to tens of millions of rural Indian households. It is intended to augment the purchasing power...

Food safety hazards threaten the health and market access of smallholder farming households. Smallholders face a number of barriers to improving food safety and quality, including low awareness, high input costs, and the failure of premium prices to pass through to producers. In this paper we...

Efforts to unlock the genetic potential of both rice and fish, when combined with efforts to improve the management of rice-fish systems, have considerable proven potential for increasing agricultural productivity and food security. In Bangladesh, estimates suggest that the country’s potential...

The genetic improvement of food staple crops cultivated by small-scale farmers is a well-established route to increasing agricultural productivity and improving rural livelihoods. But in developing countries where seed markets are commercially active or advancing in that direction, undue...