This paper contributes to our understanding of food policy–research partnerships and provides a review of the theory and empirical literature about the factors that contribute to effective food policy–research partnerships. The literature points to the emergence of organizational...

Extreme poverty and chronic malnutrition are widespread in rural Tanzania, where smallholder agriculture dominates the economy. Given the sector's role as the main source of food and livelihood for many malnourished people, agriculture has substantial potential to reduce poverty and hunger....

We study the impact of export bans in Tanzania using a computable general equilibrium model. We find that although maize is an important food crop in Tanzania, its contribution to food price inflation is rather limited, and that banning cross-border maize exports lowers the national food price...

The past decade has seen several African countries increasing their agricultural growth, a trend largely underpinned by increases in land area cultivated instead of productivity increases. Meanwhile, scholars debate whether Africa should pursue a strategy of large-scale or smallholder farms,...