This paper looks at the links between health and socio-economic status. It is generally assumed by non-economists that it is low SES that causes ill health, but this paper asks whether the causation might also work the other way. Even if the direction of causation is that SES mainly affects...

We designed an experiment that examines how knowledge about the price of a good, and the time at which the information is received, affects how the good is experienced. The good in question was wine, and the price was either high or low. Our results suggest that hosts offering wine to guests can...