Cheng, Ching-Chan; Chang, Ya-Yuan; Tsai, Ming-Chun; … - In: International Journal of Contemporary Hospitality Management 31 (2019) 1, pp. 194-216
Purpose: This study aims to develop a comprehensive LOHAS (lifestyles of health and sustainability) restaurant service quality scale by using a rigorous qualitative and quantitative research process to effectively measure the service quality of LOHAS restaurants. Moreover, this study aims to...