Arendt, Susan W.; Paez, Paola; Strohbehn, Catherine - In: International Journal of Contemporary Hospitality Management 25 (2013) 1, pp. 124-139
Purpose – Foodservice managers are responsible for making sure employees follow safe food handling practices so customers do not become ill from unsafe food. Therefore, this study aims to ascertain managers' perspectives using two methods of data analysis to answer the question, “What would...