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Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and meat products
Mohr, Manuel; Schlich, Michaela - In: International journal of consumer studies 40 (2016) 2, pp. 158-167
Persistent link: https://www.econbiz.de/10011488458
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Consumers' perspective of plant-based meat alternatives : a systematic literature review and future research agenda
Majcher, Sylwia - In: International journal of consumer studies 49 (2025) 2, pp. 1-27
Persistent link: https://www.econbiz.de/10015333852
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Consumer preferences for sustainable production methods in apple purchasing behaviour : a non-hypothetical choice experiment
Moser, Riccarda; Raffaelli, Roberta - In: International journal of consumer studies 36 (2012) 2, pp. 141-148
Persistent link: https://www.econbiz.de/10009513211
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Developing food literacy in young children in the home environment
Wijayaratne, Sanjeewa; Westberg, Kate; Reid, Mike; … - In: International journal of consumer studies 46 (2022) 4, pp. 1165-1177
Persistent link: https://www.econbiz.de/10013328252
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The influence of inner packaging’s number cue on consumption
Jin, Yufang; Xu, Xiaoxia; Zurawicki, Leon; Liu, Raymond - In: International journal of consumer studies 46 (2022) 4, pp. 1178-1192
Persistent link: https://www.econbiz.de/10013328253
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Food packaging during the COVID-19 pandemic : consumer perceptions
Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448
Persistent link: https://www.econbiz.de/10013162262
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A characterization of peanut consumption in four countries : results from focus groups and their implications for peanut allergy prevalence
Sora, Beatriz; Boulay, Annabelle; Sala, Roser; … - In: International journal of consumer studies 33 (2009) 6, pp. 676-683
Persistent link: https://www.econbiz.de/10003907585
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Consumer demand for healthy eating considering diversity - an economic approach for German individuals
Drescher, Larissa; Thiele, Silke; Roosen, Jutta; … - In: International journal of consumer studies 33 (2009) 6, pp. 684-696
Persistent link: https://www.econbiz.de/10003907589
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The influence of health involvement and satisfaction on healthy food choices among people over 60 years
Saba, Anna; Vassallo, Marco - In: International journal of consumer studies 36 (2012) 1, pp. 44-53
Persistent link: https://www.econbiz.de/10009491773
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Factors influencing unhealthy eating behaviour in US adolescents
Kinard, Brian R.; Webster, Cynthia - In: International journal of consumer studies 36 (2012) 1, pp. 23-29
Persistent link: https://www.econbiz.de/10009491780