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~isPartOf:"International journal of contemporary hospitality management"
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International journal of contemporary hospitality management
International journal of hospitality management
15
International Journal of Contemporary Hospitality Management
12
Journal of hospitality marketing & management
5
Worldwide Hospitality and Tourism Themes
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of marketing channels : ... distribution systems, strategy, and management
2
Tourism analysis : an interdisciplinary tourism & hospitality journal
2
Handbook of hospitality human resources management
1
Handbook of hospitality operations and IT
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Handbook of hospitality strategic management
1
International entrepreneurship and management journal
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International journal of process management and benchmarking : IJPMB
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Journal of Hospitality and Tourism Insights
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Journal of Hospitality and Tourism Technology
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Journal of foodservice, business, research
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Journal of hospitality and tourism insights
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Journal of retailing and consumer services
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ECONIS (ZBW)
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Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
2
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
3
Restaurant QSC inspections and financial performance : an empirical investigation
DiPietro, Robin B.
;
Parsa, H. G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-999
Persistent link: https://www.econbiz.de/10009383516
Saved in:
4
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
5
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
6
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
7
Restaurant QSC inspections and financial performance: an empirical investigation
DiPietro, Robin B.
;
Parsa, H.G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-1000
Persistent link: https://www.econbiz.de/10009340238
Saved in:
8
Green practices in upscale foodservice operations: Customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10010144876
Saved in:
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