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Service quality of online food delivery mobile application : an examination of the spillover effects of mobile app satisfaction

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Toward an integrated model of adoption of mobile phones for purchasing ancillary services in air travel

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How does quality of mobile food delivery services influence customer loyalty? : Gronroos’s service quality perspective

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The moderating role of mobile promotion during current and subsequent purchasing occasions : the case of restaurant delivery services

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Examining the tourism distribution channel : evolution and transformation

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Distribution channel in hospitality and tourism : revisiting disintermediation from the perspectives of hotels and travel agencies

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Student perceptions of information system subject learning in hospitality management degree programmes : a study of contexts for "deep learning"

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Training soft skills via e-learning : international chain hotels

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Gathering pre-purchase information for a cruise vacation with virtual reality : the effects of media technology and gender

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