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~isPartOf:"International journal of contemporary hospitality management"
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DiPietro, Robin B.
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Jaykumar, Angeline
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Jeong, Miyoung
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International journal of contemporary hospitality management
NBER Working Paper
95
Working paper / National Bureau of Economic Research, Inc.
94
Discussion paper series / Harvard Institute of Economic Research
31
Working papers / Federal Reserve Bank of Chicago
25
FRB of Chicago Working Paper
16
International journal of hospitality management
14
Discussion paper / Centre for Economic Policy Research
13
Journal of monetary economics
13
The American economic review
13
The journal of finance : the journal of the American Finance Association
13
NBER working paper series
12
NBER Working Papers
11
International Journal of Contemporary Hospitality Management
10
Discussion papers / CEPR
7
Journal of financial economics
7
Journal of political economy
7
Discussion paper / Center for Economic Research, Tilburg University
6
Discussion paper / Tinbergen Institute
6
The quarterly journal of economics
6
Economic perspectives
5
Journal of hospitality marketing & management
5
Working paper series / Research Department, Federal Reserve Bank of Chicago
5
Brookings papers on economic activity : BPEA
4
CentER Discussion Paper Series
4
NBER macroeconomics annual
4
Technical working paper / National Bureau of Economic Research
4
Working papers / Foerder Institute for Economic Research
4
Working papers / Harvard Business School, Division of Research
4
Worldwide Hospitality and Tourism Themes
4
A National Bureau of Economic Research conference report
3
IFA working paper
3
Journal of economic dynamics & control
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of money, credit and banking : JMCB
3
Journal of retailing and consumer services
3
National Bureau of Economic Research Conference Report
3
Review of economic dynamics
3
Rochester Center for Economic Research working paper
3
The economic journal : the journal of the Royal Economic Society
3
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ECONIS (ZBW)
6
OLC EcoSci
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1
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
2
Restaurant QSC inspections and financial performance : an empirical investigation
DiPietro, Robin B.
;
Parsa, H. G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-999
Persistent link: https://www.econbiz.de/10009383516
Saved in:
3
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
4
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
5
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
6
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
7
Restaurant QSC inspections and financial performance: an empirical investigation
DiPietro, Robin B.
;
Parsa, H.G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-1000
Persistent link: https://www.econbiz.de/10009340238
Saved in:
8
Green practices in upscale foodservice operations: Customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10010144876
Saved in:
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