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Do online hotel rating schemes influence booking behaviors?
Casaló, Luis V.; Flavián Blanco, Carlos; Guinalíu, Miguel - In: International journal of hospitality management 49 (2015), pp. 28-36
Persistent link: https://www.econbiz.de/10011377610
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The hospitality consumption experiences of parents and carers with children : a qualitative study of foodservice settings
Lugosi, Peter; Robinson, Richard N. S.; Golubovskaya, Maria - In: International journal of hospitality management 54 (2016), pp. 84-94
Persistent link: https://www.econbiz.de/10011474038
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Therapeutic benefits of dining out, traveling, and drinking : coping strategies for lonely consumers to improve their mood
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 67 (2017), pp. 106-114
Persistent link: https://www.econbiz.de/10011785176
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Which exhibition attributes create repeat visitation?
Whitfield, Julie; Webber, Don J. - In: International journal of hospitality management 30 (2011) 2, pp. 439-447
Persistent link: https://www.econbiz.de/10008908364
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New consumer behavior : a review of research on eWOM and hotels
Serra Cantallops, Antoni; Salvi, Fabiana - In: International journal of hospitality management 36 (2014), pp. 41-51
Persistent link: https://www.econbiz.de/10010239340
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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An exploration of the substitutions of British pub consumers during the COVID-19 crisis
Gordon-Wilson, Sianne - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585720
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The impact of online reviews on attitude changes : the differential effects of review attributes and consumer knowledge
Lee, Seung Hyun; Ro, Heejung - In: International journal of hospitality management 56 (2016), pp. 1-9
Persistent link: https://www.econbiz.de/10011520926
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Does more attractive choice always decrease choice deferral? : the moderating effect of ideal point
Larasati, Anisa; Yeh, Ming-Yih - In: International journal of hospitality management 54 (2016), pp. 43-51
Persistent link: https://www.econbiz.de/10011474011
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In search of diners responsive to health cues : insights from U.S. consumers
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 82 (2019), pp. 260-269
Persistent link: https://www.econbiz.de/10012121733