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Congregate meal sites participants : can they manage their diets?
Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
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Bacillus cereus foodborne outbreaks in mass catering
Osimani, Andrea; Aquilanti, Lucia; Clementi, Francesca - In: International journal of hospitality management 72 (2018), pp. 145-153
Persistent link: https://www.econbiz.de/10011872781
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Can hospitableness promote patients' eWOM behaviour? : the role of perceived overall fairness, treatment effectiveness and disease severity
Liu, Jingyan; Liu, Jiaman; Qu, Hailin - In: International journal of hospitality management 122 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015072457
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Anxious hotel employees in China : Engaged or exhausted? : multiple effects of workplace anxiety
Yin, Jie; Ji, Yingchao; Ni, Yensen - In: International journal of hospitality management 114 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014439995
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I want to eat out, but something holding me back : mom's cooking stress and family dining out constraints
Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of hospitality management 99 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013328016
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When work and life boundaries are blurred : P2P accommodation hosts' work-life integration and consequences
Ma, Emily; Wang, Sujie; Wang, Danni; Liu, Aijing; Kim, Misun - In: International journal of hospitality management 99 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013328050
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Stress and coping among micro-entrepreneurs of peer-to-peer accommodation
Xu, Xueyan; Huang, Dan; Chen, Qiurong - In: International journal of hospitality management 97 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012820035
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The moderating roles of job control and work-life balance pratices on employee stress in the hotel and catering industry
Chiang, Flora F. T.; Birtch, Thomas A.; Kwan, Ho Kwong - In: International journal of hospitality management 29 (2010) 1, pp. 25-32
Persistent link: https://www.econbiz.de/10003964029
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An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi; Twigg, Nicholas W.; Hertzman, Jean - In: International journal of hospitality management 29 (2010) 1, pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
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Affectivity and organizational politics as antecedents of burnout among frontline hotel employees
Karatepe, Osman M.; Babakus, Emin; Yavas, Ugur - In: International journal of hospitality management 31 (2012) 1, pp. 66-75
Persistent link: https://www.econbiz.de/10009406151