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Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 46 (2015), pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
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The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 63 (2017), pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
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Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.; DiPietro, Robin B.; Kock, Gerald; … - In: International journal of hospitality management 30 (2011) 1, pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 74 (2018), pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego; DiPietro, Robin B.; Orlowski, Marissa; … - In: International journal of hospitality management 60 (2017), pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
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Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan; Kim, Kawon Kathy; DiPietro, Robin B. - In: International journal of hospitality management 86 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
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Enhancing employee voice to advance the hospitality organization's marketing capabilities : a multilevel perspective
King, Ceridwyn; So, Kevin Kam Fung; DiPietro, Robin B.; … - In: International journal of hospitality management 91 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012389118
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The creation of memorable dining experiences : formative index construction
Cao, Yang; Li, Xiang; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 82 (2019), pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495066