On average, for the whole transition period, about 30-35% of the active population employed in agriculture has "generated" only 20-22% of the country's total GDP. Romania is confronted thus with an absolute and relative labor surplus lacking the necessary equipment and, hence, with a low...

The paper focuses on analyzing the influence of extensive and intensive factors from agriculture upon gross value added in the period between 1990 and 2000. The extensive factors are labor force and fixed capital endowment, while the intensive factors are gross efficiency of fixed capital and...

In the national economy system, the subsystems of agricultural production (ASPEFV) and of food production (PABT) are “anchored” to other sectors by a series of “backward linkages” and “forward linkages”. Representing, in fact, the intermediary consumption intensity in final...