to the EU as well as structural and administrative changes will not bring in full the possible benefits in the future …

The most important challenges of food policy and public health in the 21 Century include fighting high levels of … obesity and food waste. Both issues are linked to the necessity of reducing greenhouse gas emissions and inhibiting climate …) food and not animal products is seen as a chance to improve this situation. Taking these aspects into consideration, an …

In chosen periodicals of the food industry and so-called “women’s press,” food advertisements containing nutritional …

consumption of selected food products among children by increasing their availability in schools. The number of pupils … be strengthened since the availability and the price are important, but not exclusive determinants of food choice. …

Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions …&v consumption. In order to secure long-term effectiveness of such programs the main determinants of consumer choice in the food …