Pun, Maria; Wilcock, Anne; Aung, May - In: Journal of Asia Business Studies 1 (2007) 2, pp. 67-76
The purpose of this research is to explore the views of individuals responsible for quality assurance in Hong Kong (HK) food and beverage companies with regards to their acceptance or rejection of the ISO 9000 quality management system or HACCP food safety system standards, along with the...
