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Identifying and selecting effective graphic health warnings to prevent perceptual wearout on tobacco packaging and in advertising

Burton, Scot; Andrews, J. Craig; Netemeyer, Richard G. - In: Journal of Consumer Affairs 55 (2021) 2, pp. 609-621

Persistent link: https://www.econbiz.de/10012538057

Tobacco Harm Reduction Advertising in the Presence of a Government-Mandated Warning

CAPELLA, MICHAEL L.; TAYLOR, CHARLES R.; KEES, JEREMY - In: Journal of Consumer Affairs 46 (2012) 2, pp. 235-259

Persistent link: https://www.econbiz.de/10010578590

Regulating Front-of-Package Nutrition Information Disclosures: A Test of Industry Self-Regulation vs. Other Popular Options

KEES, JEREMY; ROYNE, MARLA B.; CHO, YOON-NA - In: Journal of Consumer Affairs 48 (2014) 1, pp. 147-174

type="main" xml:id="joca12033-abs-0001" <title type="main">Abstract</title> <b>In recent years, there has been considerable attention surrounding the topic of <fi>front-of-package</fi> (FOP) nutrition information disclosures. FOP nutrition disclosures are typically used to provide nutrient information that may help consumers more...</b>

Persistent link: https://www.econbiz.de/10011153178

Health Literacy, Health Numeracy, and Trust in Doctor : Effects on Key Patient Health Outcomes

Netemeyer, Richard G.; Dobolyi, David G.; Abbasi, Ahmed; … - In: Journal of Consumer Affairs 54 (2019) 1, pp. 3-42

Persistent link: https://www.econbiz.de/10012094069

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

BURTON, SCOT; TANGARI, ANDREA H.; HOWLETT, ELIZABETH; … - In: Journal of Consumer Affairs 48 (2014) 1, pp. 62-95

type="main" xml:id="joca12015-abs-0001" The authors address some implications of recent legislation that will require calorie labeling for national chain restaurants. Drawing from the health halo and information disclosure literatures, the potential positive consumer outcomes associated with the...

Persistent link: https://www.econbiz.de/10011153188

Do They Have Your Number? Understanding the Moderating Role of Format Effects and Consumer Numeracy for Quantitative Front-of-Package Nutrition Claims

TANGARI, ANDREA H.; BURTON, SCOT; DAVIS, CASSANDRA - In: Journal of Consumer Affairs 48 (2014) 3, pp. 620-633

type="main" xml:id="joca12041-abs-0001" <b>Front-of-package (FOP) nutrient content claims are often used by food manufacturers to promote the nutrition levels of their products. In this research, two studies examine the influence of the numerical format (either percentages or absolute numbers)...</b>

Persistent link: https://www.econbiz.de/10011153191