KEES, JEREMY; ROYNE, MARLA B.; CHO, YOON-NA - In: Journal of Consumer Affairs 48 (2014) 1, pp. 147-174
type="main" xml:id="joca12033-abs-0001" <title type="main">Abstract</title> <b>In recent years, there has been considerable attention surrounding the topic of <fi>front-of-package</fi> (FOP) nutrition information disclosures. FOP nutrition disclosures are typically used to provide nutrient information that may help consumers more...</b>
