The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food items. Although the OFC has more than 3,000 members, the cooperative is still working to discover member needs and ensure its long-term sustainability. Both consumer-members and...

This study examines the strategic issues and decisions of Producers Cooperative Oil Mill, a regional oilseed processing cooperative located in Oklahoma City, Oklahoma. The process of strategic planning and strategy implementation in agribusiness has been the topic of numerous research studies...

The American Native Beef project involved a failed attempt to establish cow and bull slaughter operation in Southeast Oklahoma. The effort was initially organized as a new generation cooperative and raised over US$2.5M from area producers who retained their funds in escrow for over 5 years...