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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area

Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1

Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...

Persistent link: https://www.econbiz.de/10010917927

PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO

Adelaja, Adesoji O.; Brumfield, Robin G.; Lininger, Kimberly - In: Journal of Food Distribution Research 21 (1990) 3

Product differentiation, a prerequisite for successful state promotion of state branded farm products, may be reflected by differences in the own-price, cross-price and income elasticties of demand between a state's brand and other products. This paper tests for such differentiation by...

Persistent link: https://www.econbiz.de/10005510779

IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES: INDUSTRY REACTOR, A SMALL BUSINESS MAN'S VIEWPOINT

Goodwin, Jerry - In: Journal of Food Distribution Research 18 (1987) 1

Persistent link: https://www.econbiz.de/10005510785

KNOWLEDGE GAPS FACING SMALLER FIRMS IN INTERNATIONAL AGRICULTURAL PRODUCT MARKETING

Ruppel, Fred J. - In: Journal of Food Distribution Research 20 (1989) 1

to smaller firms considering international marketing activities. …

Persistent link: https://www.econbiz.de/10005510788

MARKETING INFORMATION AS A CONSTRAINT TO LOCALLY GROWN PRODUCE: EVIDENCE FROM OHIO

Jones, Eugene; Batte, Marvin T.; Schnitkey, Gary D. - In: Journal of Food Distribution Research 21 (1990) 2

decision making. Survey responses were used to determine if improved marketing information increases the likelihood of Ohio … larger producers and those marketing a predominate share of their fruit through wholesalers and retailers are the ones most … likely to agree that their fruit production is limited by insufficient marketing information. These results suggest an …

Persistent link: https://www.econbiz.de/10005510789

A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS

Eastwood, David B.; Brooker, John R.; Stegelin, Forrest E. - In: Journal of Food Distribution Research 33 (2002) 01

Persistent link: https://www.econbiz.de/10005510825

IMPACT OF EFFICIENT CONSUMER RESPONSE (ECR) ON MARKETING

Bishop Jr., Willard R. - In: Journal of Food Distribution Research 28 (1997) 1

Persistent link: https://www.econbiz.de/10005510845

ARE THERE TOO MANY NEW PRODUCT INTRODUCTIONS IN U.S. FOOD MARKETING?

Gallo, Anthony E. - In: Journal of Food Distribution Research 26 (1995) 1

New food product introductions have risen sharply in recent years, but the net number of products on retail shelves has remained about the same. Most new product introductions are extensions of existing products, and innovation has fallen sharply in recent years.

Persistent link: https://www.econbiz.de/10005510847

EXPORT DEMAND FOR U.S. ALMONDS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS

Onunkwo, Izuchukwu M.; Epperson, James E. - In: Journal of Food Distribution Research 32 (2001) 01

The purpose of this study was to estimate the impact of the major factors affecting the export demand for U.S. almonds in Asia and the E.U. which together import about 93% of U.S. almond exports. The primary objective pertained to the impacts of federal promotion programs on the foreign demand...

Persistent link: https://www.econbiz.de/10005510860

AGRICULTURAL COOPERATION AND PRODUCE MARKETING IN SOUTHWEST VIRGINIA

Trupo, Paul; Colavito, Luke A.; Reaves, Dixie Watts; … - In: Journal of Food Distribution Research 29 (1998) 2

Growers and community leaders have expressed interest in establishing a horticultural shipping-point market in Southwest Virginia. This paper reports on a study that assessed whether horticultural production would be profitable in the region and, if so, the physical and organizational...

Persistent link: https://www.econbiz.de/10005510870