The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The demand for lamb was shown to be inelastic. Key determinants of lamb consumption were habit persistence, seasonality, own price, and the price of pork. Income, trend and the price of beef were not...

Determinants of merger and acquisition activity in the food industry are analyzed using logit regression analysis. Factors affecting the food processing, food retailing and food service sectors are considered. Results indicate merger and acquisition activity in all three sectors are...

This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend. A data set containing monthly nominal prices for wholesale cuts and average choice boxed beef from January 1980 to December 1990 was collected from multiple sources. The approach expressed the...

Non-traditional retailers such as warehouse club stores, discount drug stores, and discount mass merchandisers are new competitors for traditional food retailers. It is expected that non-traditional retailers will account for roughly 14 percent of total grocery sales by the turn of the century....

Nonparametric statistical methods (the Kruskal-Wallis test and Dunn's multiple comparison procedure) were used to analyze consumer preferences for fresh meat products (chicken, beef steak, beef roast, fish, ground beef, pork, turkey, and lamb) in a retail food chain in Houston. On a pairwise...