Lentz, T. Daniel; Akridge, Jay T. - In: Journal of Food Distribution Research 28 (1997) 3
Soybean peroxidase is an enzyme derived from soybean hulls. Peroxidase has much commercial potential as an ingredient in the manufacturer of polymers and specialty chemicals, as a dough conditioner, and as a component in medical test kits. Commodity soybean cultivars contain various amounts of...