Agritourism can provide both on-farm recreational activities for visitors and educational activities showing how food is produced. It can help farmers diversify and add income to their operations. This study assesses how characteristics of agritourism operations and perceived barriers may...

Interest in locally grown foods has increased over the past few years. Tennessee currently has two state-funded programs promoting the consumption of Tennessee agricultural products by linking producers and consumers-Tennessee Farm Fresh and Pick Tennessee Products. Factors associated with fruit...

The focus of this paper is a study that examines the marketing and logistics assistance needs of Tennessee food processors. Data for the study was drawn from a 1999 survey of Tennessee food processors. The study examines the overall importance of various types of marketing and logistics...

The objective of this study is to assess meat managers' expectations about impact of the recent regulatory approval of irradiated raw meat and meat products on marketing decisions and plans by supermarkets and grocery meat retailers. Forty managers of meat departments were interviewed in person...