The poultry industry, one of the most important agribusiness industries in the United States, is facing multiple water-usage problems. These problems stem from rising water and sewer charges and an increase in pollution regulations. One way to reduce water usage and volume of wastewater is...

The economic performance and development prospects of many developing countries are largely dependent on commodity exports. The heavy dependence of such countries on a few commodities has an adverse economic impact. Coffee provides a particularly important share of the export earnings of many...

Using multivariate regression on data composed of prices, produce characteristics, demographics, and interactions, this study investigates organic price premiums paid by U.S. consumers for fresh tomatoes and apples, two of the top organic produce sellers, and identifies factors explaining...

Response to changes in factors influencing consumption of catfish and competing commodities differ between national, South Atlantic, and Southwest Central markets. A modified state adjustment model for catfish, beef, chicken, and other fish explicitly included age distribution, residence,...

Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production. This model shows that the adoption of step-pricing and marketing options (examples of...

U.S. shrimp landings are divided into four geographic regional markets and may be further subdivided into species and size characteristics. Seemingly unrelated regressions were used to analyze regional price responses of variable annual landings of shrimp. The contemporaneous correlation of...

We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on the market demand of meats in the U.S. Our study indicates a significant negative impact of cholesterol information on the market demand of beef and pork and a significant positive influence on...

The Food Industry Research and Development Institute conducted a nationwide survey of food consumption in Taiwan in 1999. A sample of 1200 consumers responded to a questionnaire, which asked whether there was a use/visit experience in the past year for each of six types of food markets:...