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~isPartOf:"Journal of hospitality and tourism insights"
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Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery
Ashton, Mark
;
Tuomi, Aarni
;
Backman, Peter
- In:
Journal of hospitality and tourism insights
6
(
2023
)
5
,
pp. 1730-1754
Persistent link: https://www.econbiz.de/10014445433
Saved in:
2
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
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