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~isPartOf:"Journal of wine economics"
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Should it be told or tasted? : impact of sensory versus nonsensory cues on the categorization of low-alcohol wines
Masson, Josselin
;
Aurier, Philippe
- In:
Journal of wine economics
10
(
2015
)
1
,
pp. 62-74
Persistent link: https://www.econbiz.de/10011401473
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