This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). Although there is large heterogeneity in the size and breadth of available...

The EU Green Deal aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. EU geographical indications (GIs) protecting traditional foods such as Roquefort cheese or Parma ham will be reinforced under the corresponding 'Farm to Fork...