This paper deals with international standard-setting. Using the HACCP food safety standard as the basis of discussion, this paper considers the influence of scientific experts on the regulatory process. What is usually referred to as the diffusion or dissemination of soft or voluntary standards...

This paper looks at the formation and designing of the European Food Safety Authority (EFSA). It seeks to assess the reality of institutional isomorphism in the European Union. It does so by analysing why references were made during the formation of the EFSA to the European Medicines Agency...