To realize the Moldavian political vector of European Union integration, a paramount importance has the increase of effectiveness of wine complex and the national economy in a whole. During the accession process,current and future development of vine culture and wine making is assessed, which...

It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and aroma defects. The involvement of the...