The National School Lunch Program and School Breakfast Program play key roles in supporting the nutrition and health of schoolchildren in the United States by providing nutritionally balanced, low-cost or free meals every school day. This Institute of Medicine committee report provides the...

This report uses Supplemental Nutrition Assistance Program (SNAP) quality control data from FY 2009 to examine the size and impact of payment errors on income and poverty status and to compare the characteristics of households with payment errors to those of households without payment errors.

This report describes the characteristics of SNAP households and participants nationwide in FY 2010. It also presents an overview of SNAP eligibility requirements and benefit levels. Nearly half of all participants (47 percent) were children and another 8 percent were age 60 or older.

This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. However, french fries and other fried potatoes were the most commonly eaten vegetable, and about 85 percent consumed some...