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FOOD IMPORT DEPENDENCE IN SOMA...
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Autor, David H.
9
Feenstra, Robert C.
9
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8
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8
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8
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ECONIS (ZBW)
359
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1
Weight Gains from Trade in Foods : Evidence from Mexico
Giuntella, Osea
-
2018
food
imports
from the U.S. with anthropometric and
food
expenditure data. Our findings suggest that exposure to
food
…. Pro-obesity effects are driven by areas more exposed to unhealthy
food
imports
. We also find evidence in favour of a price …
imports
from the U.S. explains about ten percent of the rise in obesity prevalence among Mexican women between 1988 and 2012 …
Persistent link: https://www.econbiz.de/10012912170
Saved in:
2
The Rise and Fall of Pellagra in the American South
Clay, Karen
-
2017
undermined nutrition by displacing local
food
production. Consistent with this hypothesis, a difference-in-differences estimation … shows that after the arrival of the boll weevil,
food
production in affected counties rose while cotton production and …
Persistent link: https://www.econbiz.de/10012948921
Saved in:
3
Is the Focus on
Food
Deserts Fruitless? Retail Access and
Food
Purchases Across the Socioeconomic Spectrum
Handbury, Jessie
-
2015
Using novel data describing the healthfulness of household
food
purchases and the retail landscapes consumers face, we …
Persistent link: https://www.econbiz.de/10013023349
Saved in:
4
Changes in Household Diet : Determinants and Predictability
Hut, Stefan
-
2018
We use grocery purchase data to analyze dietary changes. We show that households – including those with more income or education - do not improve diet in response to disease diagnosis or changes in household circumstances. We then identify households who show large improvements in diet...
Persistent link: https://www.econbiz.de/10012912547
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5
WIC Participation and Relative Quality of Household
Food
Purchases : Evidence from Foodaps
Fang, Di
-
2018
quality of household
food
purchases using the National Household
Food
Acquisition and Purchase Survey (FoodAPS) and propensity … score matching. A healthy purchasing index (HPI) is used to measure nutritional quality of household
food
purchases. WIC … foods explain the improvement in quality of
food
purchases, not self-selection of more nutrition-conscious households into …
Persistent link: https://www.econbiz.de/10012907447
Saved in:
6
From Paper to Plastic : Understanding the Impact of Ewic on WIC Recipient Behavior
Hanks, Andrew
-
2018
Evidence shows that the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is underutilized. WIC enrolls only sixty percent of eligible persons. Participants claim only a fraction of available benefits. Researchers suggest that people underutilize WIC because of the...
Persistent link: https://www.econbiz.de/10012909861
Saved in:
7
Nutrition Labels and Obesity
Variyam, Jayachandran N.
;
Cawley, John H.
-
2021
-in-differences method. We compare the change before and after the implementation of NLEA in body weight among those who use labels when
food
…
Persistent link: https://www.econbiz.de/10013244131
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8
Exposure to
Food
Advertising on Television : Associations with Children's Fast
Food
and Soft Drink Consumption and Obesity
Andreyeva, Tatiana
-
2014
There is insufficient research on the direct effects of
food
advertising on children's diet and diet-related health … Survey-Kindergarten Cohort (ECLS-K) and the Nielsen Company data on spot television advertising of cereals, fast
food
…
food
advertising on television and children's
food
consumption and body weight. Our results suggest that soft drink and …
Persistent link: https://www.econbiz.de/10013068480
Saved in:
9
Do Consumer Price Subsidies Really Improve Nutrition?
Jensen, Robert T.
-
2014
Many developing countries use
food
-price subsidies or price controls to improve the nutrition of the poor. However …
Persistent link: https://www.econbiz.de/10013069716
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10
Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium
Bronnenberg, Bart J.
-
2014
similar non-chefs. We extend our analysis to cover 50 retail health categories and 241
food
and drink categories. The results …, and a much smaller share for most
food
and drink products. We tie our estimates together using a stylized model of demand …
Persistent link: https://www.econbiz.de/10013050309
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