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The inflationary consequences of a currency changeover on the catering sector : evidence from the Michelin Red Guide
Adriani, Fabrizio; Marini, Giancarlo; Scaramozzino, Pasquale - In: Oxford bulletin of economics and statistics 71 (2009) 1, pp. 111-133
Persistent link: https://www.econbiz.de/10003801452
Cover Image
The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide
Adriani, Fabrizio; Marini, Giancarlo; Scaramozzino, Pasquale - In: Oxford bulletin of economics and statistics 71 (2009) 1, pp. 111-134
Persistent link: https://www.econbiz.de/10008167135
Cover Image
The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide
Adriani, Fabrizio; Marini, Giancarlo; Scaramozzino, Pasquale - In: Oxford bulletin of economics and statistics 71 (2009) 1, pp. 111
Persistent link: https://www.econbiz.de/10008167136