This study examines the effects of climate and weather shocks on Afghanistan's agricultural economy, with an emphasis on food security, prices, and wages. By utilizing a dynamical model and a unique data set that includes monthly global and local food prices, agricultural wages, unofficial...

The consequences of climate change for agriculture and food security in developing countries are of serious concern. Due to their reliance on rain-fed agriculture, both as a source of income and consumption, many low-income countries are considered to be the most vulnerable to climate change....

This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that...

Economic, agronomic, and biophysical drivers affect global land use, so all three influences need to be considered in evaluating economically optimal allocations of the world's land resources. A dynamic, forward-looking optimization framework applied over the course of the coming century shows...

Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to...

Although substantial progress has been made in combating malnutrition at the global level, chronic maternal and child malnutrition remains a serious problem in many parts of the developing world. This paper, using a randomized control trial design in Nepal, evaluates a program that provided...

This paper examines the extent to which the three key underlying determinants of nutrition -- food security; adequate caregiving resources at the maternal, household, and community levels; and access to health services and a safe and hygienic environment -- on their own and interactively are...

Improving the productivity of smallholder farms in Sub-Saharan Africa offers the best chance to reduce poverty among this generation of rural poor, by building on the limited resources farming households already possess. It is also the best and shortest path to meet rising food needs. Using...

Unanticipated spikes in food prices can increase malnutrition among the poor, with lasting consequences; however, livelihood strategies that include producing food for home consumption are expected to offer a measure of protection. Using anthropometric and consumption data from Indonesia...