Presentation of the current state of organic agriculture in Poland is the aim of this article, its changes as well as prognoses for the farms using organic methods of production. The analysis was conducted using studies by GUS, IJHARS as well as statistical data from the Ministry of Agriculture...

Poland has favourable natural conditions for development of the ecological agriculture. The aim of this article is to display and evaluate the spatial differentiation of production of raw material for food products coming from organic farms as well as of processing of these products in Poland. A...

The aim of this paper is to present the abuses and irregularities which were identified in agriculture, processing industry and trade of ecological products in the Czech Republic. The analysis shows that the most common are the irregularities in labelling the products. Other often occurring...

A new form of rural tourism, i.e. agriecotourism, and determinants of its development were presented. This kind of touristic services in rural areas includes organizing a stay for holiday-makers in agritourism farms. However, it differs from the typical agritourism because the host farmers...