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Getting HACCP Right - Are you doing all you can to prevent foodborne illnesses? How to introduce the principles of HACCP into your kitchens
Kerr, Tom - In: Restaurant hospitality 80 (1996) 5, pp. 102-106
Persistent link: https://www.econbiz.de/10007004570
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Stealth Healthy Menus - Nutritious food is good for you and can taste great if carefully prepared.
Kerr, Tom - In: Restaurant hospitality 80 (1996) 5, pp. 94-101
Persistent link: https://www.econbiz.de/10007004571
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Feeding the Hands That Serve You - Offering your workers the chance to eat on the job -often for free--is the perk that's called for as benefits shrink.
Kerr, Tom - In: Restaurant hospitality 80 (1996) 4, pp. 97-105
Persistent link: https://www.econbiz.de/10007004617