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The many ways COVID-19 affects households : consumption, time, and health outcomes

Davis, George C. - In: Review of Economics of the Household 19 (2021) 2, pp. 281-289

Persistent link: https://www.econbiz.de/10012549117

Food at home production and consumption: implications for nutrition quality and policy

Davis, George - In: Review of Economics of the Household 12 (2014) 3, pp. 565-588

The production and consumption of food at home is one of the most frequent and ubiquitous of all human activities and yet little is known about some of the basic economic constructs of this activity. Increasing our knowledge of food at home economics is important for improving the nutritional...

Persistent link: https://www.econbiz.de/10010959342

Food at home production and consumption : implications for nutrition quality and policy

Davis, George C. - In: Review of Economics of the Household 12 (2014) 3, pp. 565-588

Persistent link: https://www.econbiz.de/10010436569

Estimating dual headed time in food production with implications for SNAP benefit adequacy

You, Wen; Davis, George C. - In: Review of Economics of the Household 17 (2019) 1, pp. 249-266

Persistent link: https://www.econbiz.de/10012216974