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Food at home production and consumption : implications for nutrition quality and policy
Davis, George C. - In: Review of Economics of the Household 12 (2014) 3, pp. 565-588
Persistent link: https://www.econbiz.de/10010436569
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The many ways COVID-19 affects households : consumption, time, and health outcomes
Davis, George C. - In: Review of Economics of the Household 19 (2021) 2, pp. 281-289
Persistent link: https://www.econbiz.de/10012549117
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Estimating dual headed time in food production with implications for SNAP benefit adequacy
You, Wen; Davis, George C. - In: Review of Economics of the Household 17 (2019) 1, pp. 249-266
Persistent link: https://www.econbiz.de/10012216974