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NUSAP: a method to evaluate th...
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Risk analysis
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Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium
Bollaerts, Kaatje Els
;
Messens, Winy
;
Delhalle, Laurent
; …
- In:
Risk analysis
29
(
2009
)
6
,
pp. 820-840
Persistent link: https://www.econbiz.de/10003865300
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NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain
Boone, Ides
;
Van der Stede, Yves
;
Bollaerts, Kaatje
; …
- In:
Risk analysis
29
(
2009
)
4
,
pp. 502-517
Persistent link: https://www.econbiz.de/10003865112
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