Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price...

1. The basics of the food industry -- 2. Cost economics for processing plants -- 3. Pricing economics for food processing -- 4. Trade among regions -- 5. The economics of storage -- 6. Plant location and size decisions -- 7. Risk management -- 8. The economics of the marketing sector -- 9. Price...