Essien, Aniekan; Chukwukelu, Godwin Onyekachi; … - In: Supply Chain Management: An International Journal 29 (2023) 3, pp. 602-619
Purpose The global food industry is faced with the dilemma of finding a balance between food wastage and food shortage. Approximately one-third of food produced globally goes to waste, while about 800 million people suffer from undernourishment. Given this context, the purpose of this study is...