It is not uncommon that new crops suddenly attract a lot and international attention from private and public actors based on their acclaimed potential to contribute to sustainable development. Such sharp increases in attention can lead to big investments and promotion campaigns to domesticate...

International agri-food trade has expanded rapidly during the past decades and changed considerably in structure with important implications, especially for developing economies. One of the main environmental concerns regarding international trade is the exploitation and redistribution of water...

Bulgaria has a long tradition of smallholder farming, predominantly producing for selfconsumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most households stayed as subsistence farmers and used their...

Food insecurity remains a vital concern in Kenya. Vulnerable members of the population, such as children, the elderly, marginalised ethnic minorities, and low-income households, are disproportionately affected by food insecurity. Following the pioneering work of Sen, which examined exposure to...