Romanian agro-food products’ competitivity depends, as a priority, on their quality. There are some factors that conduct to a decrease in productivity for agricultural production in Romania and in its quality, the main are: financial difficulties in input supply, small dimension of the farms...

Nowadays, economical reality in developed countries shows that the most important and efficient investments are those related to intelligence, stimulating creativity and knowledge. Investments orientation to these three directions guided to the creation of what literature of specialty calls...

Given the conditions of European Strategy for Labour which was ratified also by Romania, that states an intensifying implementation at national level of labour policies and especially those regarding young person labour market integration, and taking into consideration the great human and...

The article analyzes consumers’ concern for healthy food, emphasizing the role of the vegetarian diet. Studies on the topic are available world-wide; however, none of these focuses on the role of vegetarian diet within the concern for healthy food, in Romania. In answering this question, a...