For Bangladesh food security was synonymous with achieving self-sufficiency in rice production and stabilization in rice prices. The country has made good progress in increasing rice production through technological progress, facilitated by private sector investment in small scale irrigation....

This paper examines the role of supermarkets in developing countries from a “food policy” perspective. The entire food system is being affected by supermarkets, from supply chains impacting small farmers, through traditional marketing channels, to opportunities facing consumers. Issues of...

During the last 3 decades, donors and governments have invested in the development and dissemination of new technologies in the semi-arid tropics of West Africa. Though a wide range of improved technologies has been developed, adoption remains low without a significant impact on crop...

Social protection aims to provide a national platform for smoothly transitioning from a chaotic collection of shock responses to an institutionalized system for risk and non-risk management. For the poorest, the transition aims to move away from ad hoc, unpredictable relief to national safety...

This paper analysed the growth performance of non-rice crop sectors by estimating total factor productivity (TFP) growth for the selected coarse cereals viz., maize, sorghum and pearl millet in India. The analysis indicates that the TFP growth contributed substantially to the output growth of...

This study uses hedonic pricing techniques to estimate the value of agricultural amenities in Morocco’s High Atlas Mountains. The analysis is limited to positive externalities related to land use, providing indicators to better inform policy decisions effecting rural and agricultural...

The paper reviews the role of small farms in development and poverty reduction in countries (or regions within a country) with persistent mass poverty. It discusses the arguments supporting the importance of agricultural development for poverty and argues that initial success in reduction of...

This study analyses income, expenditure and food consumption data in Ethiopia to help explains the country’s high probability of national food consumption shortfalls. The study argues that to reach the goal of increased national food security, it is necessary to improve market functioning,...

The last few decades have seen fundamental changes in food consumption patterns around the world. These changes were characterized not only by an increase in overall calorie intakes but also by a shift in the composition of the diet towards more meat, eggs, dairy products as well as more fats...

This article explores the characteristics of food security in the context of economies in transition. These special characteristics derive from the “legacies” of socialist systems, both economy-wide ones and others specific to the agriculture and the food sector. Food insecurity in...