Nahata, Babu; Ostaszewski, Krzysztof; Sahoo, Prasanna - In: The Journal of Business 72 (1999) 2, pp. 215-28
This article analyzes a commonly used pricing practice, which the author calls 'buffet pricing,' in which for a fixed entry fee consumers can consume an unlimited quantity during a specified period of time. When consumers are homogeneous in preferences, this form of pricing can be more...