The article analyses the world experience of introduction of the cluster model of activity of enterprises. It considers main prerequisites of creation and prospects of activity of clusters in light industry in Ukraine. It justifies application of the cluster approach in Ukraine, which is a...

Under conditions of globalisation of the food market, expansion of zones of free trade and unification of standards and technical conditions, the Ukrainian food industry requires technical and technological re-equipment, which is possible only on the basis of investment and innovation...

The article improves classification of innovation potential of the company personnel and provides a characteristic of its types. It justifies a necessity of determination of criteria of classification and types of innovation potential of the personnel with consideration of its belonging to the...