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Menu Costs at Work: Restaurant Prices and the Introduction of the Euroxref ref-type="fn" rid="FN1">*
Hobijn, Bart; Ravenna, Federico; Tambalotti, Andrea - In: The quarterly journal of economics 121 (2006) 3, pp. 1103
Persistent link: https://www.econbiz.de/10007631748
Cover Image
Menu costs at work : restaurant prices and the introduction of the Euro
Hobijn, Bart; Ravenna, Federico; Tambalotti, Andrea - In: The quarterly journal of economics 121 (2006) 3, pp. 1103-1131
Persistent link: https://www.econbiz.de/10003353240