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If poor food retail access in deprived areas of British cities is linked, as suggested in many of the policy debates of the late 1990s, via compromised diets/undernutrition to poor health and widening health inequalities, what is the impact of a sudden and significant improvement in food retail...
Persistent link: https://www.econbiz.de/10010826914
This paper forms part of the 'Food Deserts in British Cities' project. It reports on the findings of a series of focus groups conducted with residents in the Seacroft 'food desert' (in Leeds) in the period prior to a major improvement in their food retail accessibility. The paper explores...
Persistent link: https://www.econbiz.de/10010827103
Of central importance to the policy debate which emerged during the late 1990s in the UK on the topic of 'food deserts' were the causes of the perceived worsening access to food retail provision in certain poor neighbourhoods of British cities. The 1980s/early 1990s era of intense food...
Persistent link: https://www.econbiz.de/10010827353
This paper provides an introduction to the 'food deserts' theme by outlining how the problem of access to food, particularly foods integral to a healthy diet, for low-income households in poor neighbourhoods in British cities, became an increasingly important issue in the social exclusion and...
Persistent link: https://www.econbiz.de/10010827359