Many low income countries in Africa are optimistic that producing biofuels domestically will not only reduce their dependence on imported fossil fuels, but also stimulate economic development, particularly in poorer rural areas. Skeptics, on the other hand, view biofuels as a threat to food...

Climate change and violent conflict are defining challenges of our time. However, it is not yet understood how they interact in shaping human welfare and food security, how their interaction shapes gendered outcomes, or how social protection systems can mitigate their impact. To address these...

We assess the impact of a large-scale social protection intervention, Ethiopia's Productive Safety Net Programme (PSNP), over a 15-year period. We find that the PSNP had a positive impact on food security but inconsistent impacts on assets. There were positive impacts on fertilizer use,...

This paper presents findings from two rounds (2020 and 2021) of a study on the impact of the COVID-19 crisis on informal workers in 11 cities across five regions of the world (Africa, Asia, Eastern Europe, Latin America, and North America). The study, carried out by the WIEGO network in...

We investigate if financial inclusion leads to improved nutrition in rural Rwanda, using Rwandan Integrated Household Living Conditions surveys (2013/14 and 2016/17). Our empirical evidence shows a robust positive impact of financial inclusion efforts undertaken by formal financial institutions,...

Since 2006, global prices and price volatility for foodgrain commodities have spiked frequently and dramatically. Such spikes have had the heaviest economic and social impact on developing nations, where agriculture accounts for a sizable portion of economic activity. We demonstrate how US...

The paper examines the underlying political economy motivations of the government's policy responses to food price increases in 2007/08 focusing particularly on maize as the main staple crop. The main government policy responses to the food price spikes in 2007/08 were price control, bans on...

Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture and food system: natural resource management related...

This paper evaluates the impact of an integrated rural development programme on farming techniques and food security in the Gaza area of rural Mozambique. We examine the impact of a group-based approach, in a country with few impact evaluations of technology adoption in farming. Using...

Understanding the relationship between food insecurity and subjective evaluation of well-being is critical in designing social welfare policies, especially in developing countries. Surprisingly, literature on the topic is scarce. This study adopted Van Praag's theoretical framework and used...